Lemon Pancakes with Blackberry Topping

Lemon Pancakes with Blackberry Topping

Lemon Pancakes with Blackberry Topping

Lemons.  Lemons remind me of sunshine and happiness.  I love how lemons are tart, citrusy, flavorful, and brighten up any dish.  So today's recipe is Lemon Pancakes with Blackberry Topping!  Even if you do not have any blackberries right now, these Lemon Pancakes are perfect with maple syrup and powdered sugar.  Or just eat them plain... yum.  The lemon zest brightens up the light and fluffy pancakes, and the lemon juice adds to the sticky blackberry sauce.  Need something to brighten up your breakfast, brunch, or dinner?  These pancakes are for you!  Enjoy!

Lemon Pancakes with Blackberry Topping

Yield: 8 Four Inch Pancakes

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

Lemon Pancakes

• 1 egg
• 1 cup milk
• 2 Tbs. oil
• Zest of 1 lemon
• 2 Tbs. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/4 cups flour

Blackberry Topping

• 1 pint of blackberries
• Juice of half a lemon
• 1 Tbs. sugar

Instructions

Lemon Pancakes

1. In a large bowl, mix all pancake ingredients together but flour. Mix well.
2. Add flour. Combine until flour is incorporated but do not overmix!
3. Heat a nonstick pan over medium heat. Once heated, pour pancake batter into pan making a 4-inch pancake. Once bubbles start to appear on pancake's surface, flip and cook on other side until golden. Recipe makes 8 four-inch pancakes.

Blackberry Topping

1. To make the blackberry topping, heat a nonstick pan over medium-low heat. Add blackberries, lemon juice, and sugar. Stir occasionally to make sure sugars do not burn. The blackberries will start to break down making a sauce. Once blackberries have broken down about halfway, take pan off heat and serve on top of pancakes.
2. Enjoy!

Did you make this recipe?

Tag @lemonandbutterlove on Instagram and hashtag it #lemonandbutterlove

 

Lemon Pancakes with Blackberry Topping